Mangaii....pesal la keja timbon2 macam timbonan sampah kat tong sampah kolej pada hujung minggu.......dah la...benda2 ni nak lari pon xbley...buang masa je bebel kn? Xkan nak pegi bunoh plak lectz...xelok....

___________________________________________________________________



Yey...tadi dapat main X-BOX 360....tp title yang pensyarah bagi tadi xsyiokz la....keciwa pun ada...ingatkan dapat main Soul CAlibur 4 ke? At least tadi maen gak GTA4...benda tu mana leh main kejap2 kan...semestinya memakan bulanan nyer la.....macam aku main GTA San Andreas tu....ceh...

____________________________________________________________________

Wah....banyaknye makanan kat pasar ramadhan...Agaknya apa dish faveret korang ar?
Aku suka makan time2 macam ni....benda2 yang susah nak jumpa bulan lain...cthnya kuih2 beraneka jenis....

Korang dah rancang nak masak apa berbuka ni? Aku bagi dish yang sinang...nak x?
Korang suka makan bihun x? Aku suka sebab kalori dia rendah....ye la sebab badan aku dah ada berlori2 punya kalori....tapi dia agak dry la....xpe...korang letak la cili sos bebanyak....xpun buat bihun sup....nescaya x kering punya....mwahahahaha....

RECIPE : BIHUN SINGAPURA

Ingredients

• Small shrimps - A handful, peel off the shells and boil the shells to get some stock. Just a little water will do. Leave the shrimps asides
• 1 piece of bihun (enough for two or three person) - soak
• 1 large handful of beansprouts (taugeh)
• 1 stalk of coriader leaves (daun ketumbar) or Chinese celery (daun sup)
• 1 bulb of garlic (bawang putih) - pounded
• 1 onion (bawang merah) - pounded
• oil (minyak masak)
• black pepper, coarsely pounded (lada hitam kasar)

Method

1. Heat oil, stir fry the pounded onion and garlic
2. Add shrimps
3. Add beansprout and coriander leaves
4. Add bihun
5. Add enough water to make the bihun moist
6. Flavour it with black pepper, salt and some fish sauce (bak kata korn...namanya nam pla..)

HA....kalo dah siap tu...post la kat aku yee~~